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Interview Questions for Food Handlers:
1. What information should food rotation labels contain?
Demonstrates the candidate's knowledge of food health and safety regulations as well as experience.
2. What would you do if you accidentally cut yourself while preparing food items?
Highlights the candidate's knowledge of food health and safety regulations, ability to act quickly, and problem-solving skills.
3. What would you do if you noticed a co-worker coughing and sneezing while preparing food items?
Reveals the candidate's knowledge of food health and safety regulations as well as communication skills.
4. Under what circumstances should an ingredient or food item be discarded?
Shows the candidate's knowledge of food health and safety regulations as well as their logic and experience.
5. What measures do you take to ensure that all given tasks are completed in a timely manner?
Demonstrates the candidate's organizational and time management skills as well as experience.