Food Handler Interview Questions

Food Handler Interview Questions

October 10th, 2019

Food Handlers work in the foodservice industry where they perform tasks that involve direct or indirect contact with food. They may prepare, package, or serve food items, monitor food supplies, and create suitable food rotation labels.

When interviewing Food Handlers, the most suitable candidate will demonstrate dedication, sound knowledge of food health and safety regulations, and the ability to work as part of a team. Be wary of candidates who have low energy as well as poor communication and time management skills.

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Interview Questions for Food Handlers:

1. What information should food rotation labels contain?

Demonstrates the candidate's knowledge of food health and safety regulations as well as experience.

2. What would you do if you accidentally cut yourself while preparing food items?

Highlights the candidate's knowledge of food health and safety regulations, ability to act quickly, and problem-solving skills.

3. What would you do if you noticed a co-worker coughing and sneezing while preparing food items?

Reveals the candidate's knowledge of food health and safety regulations as well as communication skills.

4. Under what circumstances should an ingredient or food item be discarded?

Shows the candidate's knowledge of food health and safety regulations as well as their logic and experience.

5. What measures do you take to ensure that all given tasks are completed in a timely manner?

Demonstrates the candidate's organizational and time management skills as well as experience.

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