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Interview Questions for Kitchen Assistants:
1. How do you ensure that no spoiled or expired food items are used to prepare meals?
Demonstrates the candidate's ability to follow food health and safety procedures.
2. What do you think are the most important kitchen safety practices?
Demonstrates the candidate's knowledge of food health and safety regulations as well as experience.
3. How do you ensure that high standards of cleanliness are maintained in the kitchen?
Demonstrates the candidate's knowledge of food health and safety regulations.
4. How do you cope with high-pressure situations?
Demonstrates the candidate's time management skills, organizational skills, and ability to work in a fast-paced environment.
5. What do you think is most difficult about being a kitchen assistant?
Demonstrates the candidate's industry knowledge and experience.