Catering Coordinator Interview Questions

Catering Coordinator Interview Questions

Last updated July 22nd, 2018

Catering Coordinators oversee food and catering services in the hospitality industry. They manage professional catering staff and ensure that events run smoothly. Successful candidates have a personable demeanor, a passion for customer service and excellent organizational skills. Avoid candidates who lack good organizational and interpersonal skills.

Interview Questions for Catering Coordinators

1. Describe a time when you had to coordinate catering for a function. How did you go about it?

Reveals more about work style.

2. Describe a time when you provided exceptional customer service.

Tests customer service skills.

3. How do you balance your workload in the lead-up to and during an event?

Tests organizational and time management skills.

4. How do you foster a good working relationship with your staff?

Tests interpersonal skills.

5. Describe a time when you experienced a setback or delay before or during an event. How did you fix the problem?

Tests resilience and problem-solving skills.

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