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Interview Questions for Stewards:

1. What would you do if, just before service, you discovered a table had been double-booked?

Demonstrates candidates' problem-solving, communication, and team working skills.

2. What tasks would you expect to perform during a busy period?

Demonstrates candidates' knowledge and experience of food service as well as team working skills.

3. How would you prioritize tasks during a busy period?

Demonstrates candidates' time management skills. Avoid candidates who demonstrate an unwillingness to assist with table clearing and dishwashing.

4. What information should you ask for when taking a reservation?

Demonstrates candidates' ability to handle administrative tasks.

5. How would respond if a customer stopped you and complained about their food?

Demonstrates candidates' customer service and problem-solving skills.

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