Sommelier Interview Questions

A sommelier is a trained wine expert. Sommeliers usually work in restaurants providing their expertise to guests. The role of sommeliers is to develop the menu, prepare food and wine pairings, and offer wine recommendations to guests.

When interviewing sommeliers, the most suitable candidate should be knowledgeable of a variety of wines and their regions, demonstrate an understanding of the wine-making process, and possess superior interpersonal skills. Be wary of candidates who lack the ability to create food and wine pairings, and experience as a sommelier or wine steward.