Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.
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Breakfast Attendant Job Description Template
We are looking for a friendly and attentive Breakfast Attendant to join our team. The Breakfast Attendant's responsibilities include setting up and clearing the meal service, ensuring that the buffet remains fully-stocked at all times, and communicating customers' drinks orders, as needed. You should also be able to address customers' queries and complaints in a timely manner.
To be successful as a Breakfast Attendant, you should liaise with staff in other sections to ensure that customers' needs are met. Ultimately, a top-notch Breakfast Attendant will be able to advise customers on food choices that align with their dietary requirements and personal preferences.
Breakfast Attendant Responsibilities:
- Assembling the breakfast buffet before mealtime and disassembling it thereafter.
- Ensuring that the breakfast buffet remains well-stocked at all times.
- Receiving beverage orders and directing these to the kitchen, as needed.
- Providing customers with condiments upon request.
- Clearing cutlery and crockery from customers' tables.
- Resolving customers' queries and complaints.
- Ensuring that customers vacate the restaurant by the close of meal service.
- Sweeping, vacuuming, and mopping the floors after each meal service.
- Cleaning and sanitizing tables and countertops after each meal service.
Breakfast Attendant Requirements:
- High school diploma or equivalent.
- Previous experience in the hospitality industry, preferably within a similar role.
- Sound knowledge of food safety guidelines.
- Ability to lift up to 50 pounds without assistance.
- Ability to stand for extended periods of time.
- Capacity to work in a fast-paced environment with minimal supervision.
- Excellent organizational, multitasking, and verbal communication skills.
- Attentive to detail.
- Friendly, service-driven disposition.
- Ability to work shifts, over weekends, and on public holidays, as needed.
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