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Sous Chef Interview Questions:

1. How would you respond if you caught an employee violating a food safety regulation?

Highlights the candidate’s ability to enforce safety standards.

Tests the candidate’s experience planning menus.

3. How would you resolve an issue with an aggressive customer?

Reveals the candidate’s interpersonal abilities.

4. How would you accommodate special diet needs, such as a gluten-free or vegan?

Highlights the candidate’s previous educational background and work experience.

5. Which restaurant software programs are you familiar with?

Reveals the candidate’s knowledge of restaurant software programs.

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