Restaurant General Manager Job Description

Restaurant General Manager Job Description Template

We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities.

Restaurant General Manager Responsibilities:

• Hiring and training staff.
• Creating and editing menus.
• Ordering ingredients and beverages.
• Keeping a record of income and expenses.
• Talking to customers to receive feedback on their service.
• Opening and closing the restaurant daily.
• Motivating staff during busy shifts.
• Ensuring that staff members are available for shifts.

Restaurant General Manager Requirements:

• A degree in business management.
• Prior experience in the restaurant industry.
• Excellent communication skills.
• Ability to work long hours.
• Knowledge of bookkeeping software.
• Excellent customer service skills.