Interview Questions for Kitchen Staff:
1. What measures would you implement to minimize food wastage?
Reveals technical skills.
2. How would you complete multiple tasks within a short time frame?
Tests organizational, time management, and multitasking abilities.
3. What safety codes should be adhered to in the kitchen?
Highlights technical skills.
4. How would you communicate in a high-pressure situation?
Assesses interpersonal skills and the ability to perform under pressure.
5. What systems have you implemented to promote efficiency in the kitchen?
Shows initiative and industry experience.