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Interview Questions for Grill Cooks:

1. How would you keep track of multiple meals as you prepare them?

Assesses organizational and multitasking abilities.

2. What would you do to prevent cross-contamination?

Tests knowledge of food safety guidelines.

3. How would you ensure that you thrived in a fast-paced kitchen?

Demonstrates technical skills and the ability to work well under pressure.

4. What if you cooked a steak perfectly, but a customer insisted otherwise?

Highlights analytical, problem-solving, and customer service skills.

5. How would you ensure that customers kept returning to the restaurant?

Reveals attentiveness, as well as technical and customer service skills.

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