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Interview Questions for Food Service Managers:
1. How would you address a customer who was dissatisfied with his or her meal?
Demonstrates the candidate’s communication, problem-solving, and customer service skills.
2. What would you do if the kitchen staff repeatedly complained about a faulty oven?
Demonstrates the candidate’s management and problem-solving skills.
3. How would you deal with a food service employee who was constantly late for their shifts?
Demonstrates the candidate’s management, leadership, and communication skills.
4. What would you do if a food service employee witnessed a co-worker stealing?
Demonstrates the candidate’s leadership, problem-solving, and communication skills.
5. What measures do you take to ensure compliance with food health and safety regulations?
Demonstrates the candidate’s industry knowledge and experience.