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Head Cook Interview Questions

Top 5 head cook interview questions with detailed tips for both hiring managers and candidates.
By Paul Peters, Updated May 24, 2023
A head cook holding a white tea cup.

Head cooks co-ordinate kitchen operations and make sure that instructions given to the kitchen staff are adhered to and carried out in a timely manner. The duties of a head cook include menu planning, trying out new and exciting recipes, training staff, and ordering food supplies and kitchen equipment.

When interviewing head cooks, look for candidates who combine meticulous attention to detail with a passion for food, and those who enjoy being creative in the kitchen. Avoid candidates who do not enjoy communicating with people, who are not team players, and who do not consider punctuality to be of the utmost importance.

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Interview Questions for Head Cooks:

1. Can you describe a dish you created for which you have received recognition?

Demonstrates the candidate's creativity in the kitchen.

2. If a cook ruins a dish and you are under pressure, how do you deal with the situation?

Assesses the ability of the candidate to remain calm under pressure.

Highlights the candidate's willingness to stay ahead of food trends.

4. How do you deal with a customer who finds fault with your food?

Reveals the candidate's ability to accept criticism, as well as their conflict-resolution skills.

5. How do you ensure that the kitchen is in line with the current standards of hygiene?

Determines the emphasis placed by the candidate on sanitation and hygiene.

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