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Interview Questions for Bakery Managers:
1. How would you ensure that production remains on schedule should bakers call in sick at the last minute?
Demonstrates the candidate's problem-solving and management skills as well as experience.
2. How do you decide which bakery items should be produced each day?
Demonstrates the candidate's industry knowledge and experience as well as analytical and decision-making skills.
3. What would you do if an entire batch of baked goods did not meet the established standards on quality?
Demonstrates the candidate's problem-solving and management skills as well as experience.
4. How would you handle a customer who is unhappy with a pre-ordered birthday cake?
Demonstrates the candidate's communication, problem-solving, and customer service skills.
5. How would you deal with an employee who has repeatedly been late for early-morning baking shifts?
Demonstrates the candidate's communication, leadership, and management skills.