Bakery Manager Interview Questions

Bakery Manager Interview Questions

August 8th, 2019

Bakery Managers are employed by both independent and supermarket bakeries as well as bistros where they oversee the activities of the bakery staff and ensure that production remains on schedule. They train baking staff, address customer complaints, and order baking supplies as needed.

When interviewing Bakery Managers, the most suitable candidate will demonstrate enthusiasm, drive, and strong management skills. Be wary of candidates who have low energy, ineffective communication skills, and poor customer service skills.

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Interview Questions for Bakery Managers:

1. How would you ensure that production remains on schedule should Bakers call in sick at the last minute?

Demonstrates the candidate's problem-solving and management skills as well as experience.

2. How do you decide which bakery items should be produced each day?

Demonstrates the candidate's industry knowledge and experience as well as analytical and decision-making skills.

3. What would you do if an entire batch of baked goods did not meet the established standards on quality?

Demonstrates the candidate's problem-solving and management skills as well as experience.

4. How would you handle a customer who is unhappy with a pre-ordered birthday cake?

Demonstrates the candidate's communication, problem-solving, and customer service skills.

5. How would you deal with an employee who has repeatedly been late for early-morning baking shifts?

Demonstrates the candidate's communication, leadership, and management skills.

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